A kind of leather that comes directly from the most solid tradition of vegetable-tanned leather from Santa Croce. An oily finish that enhances the softness of the raw material and the natural features of the product. For belts and leather goods.
MB Pellami produces vegetable-tanned cow shoulders, bellies, and fronts from calves and bulls, with thicknesses ranging from 1.2mm to 3.8mm, intended for leather goods, belts, saddlery, and footwear. The finishes range from elegant aniline to traditional tamponato, from classic pull-up leathers to vintage carved styles.
Contact
T +39 0571 366218
C +39 328 3117680
M info@mbpellami.com
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