A vintage and innovative version of the traditional “Vacchetta” made in Santa Croce. The frosted surface lends a livelier and sportier look that will evolve with age. It’s ideal for accessories and leather goods.
MB Pellami produces vegetable-tanned cow shoulders, bellies, and fronts from calves and bulls, with thicknesses ranging from 1.2mm to 3.8mm, intended for leather goods, belts, saddlery, and footwear. The finishes range from elegant aniline to traditional tamponato, from classic pull-up leathers to vintage carved styles.
Contact
T +39 0571 366218
C +39 328 3117680
M info@mbpellami.com
@2021. MB Pellami All Rights Reserved.
